Virtual Kids Baking School

This FREE virtual kids baking school is open to grades 3rd-5th! The registration deadline is February 17, 2025

Sessions 

All session will be live via Zoom

Orientation February 23 from 6:30 - 7:30pm CST

Check-In March 2 from 6:30 - 7:30pm CST

Check-In March 9 from 6:30 - 7:30pm CST

Check-In March 16 from 6:30 - 7:30pm CST

Check-In March 23 from 6:30 - 7:30pm CST

Check-In March 30 from 6:30 - 7:30pm CST

Topics

Lesson 1: Kitchen Safety and Measuring (Pancake Recipe)

Lesson 2: Introduction to Yeast Breads (Soft Pretzel Recipe)

Lesson 3: Making Pizza Dough (Whole-Wheat Pizza Crust Recipe)

Lesson 4: Unleavened and Leavened Breads (Corn and Flour Tortillas Recipe)

Lesson 5: Making Scones and Quick Bread Mixes (Cherry-Chocolate Scone Recipe)

Photo Credit:

NDSU Extension